GARLIC BAKED HAM
Garlic gives this baked ham a great flavor.
Provided by Allison Fletcher Acosta
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
- Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
- Press whole cloves into the ham.
- Cover ham with aluminum foil.
- Bake in the preheated oven for 1 hour and 20 minutes.
- While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
- Remove foil from ham. Pour pineapple juice glaze over ham.
- Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
- Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Nutrition Facts : Calories 580.2 calories, Carbohydrate 4.9 g, Cholesterol 127.1 mg, Fat 42.2 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15 g, Sodium 2917.7 mg, Sugar 2.7 g
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Gracie Cantu
[email protected]This ham was delicious! I will definitely be making this again for my next party.
aadil awan
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The garlic and brown sugar glaze was amazing.
Ahmed Jellebashir
[email protected]This recipe is a keeper! The ham was so juicy and flavorful. I will definitely be making this again.
ABDULRAHMAN HUSSAINI
[email protected]I made this ham for my family's Christmas dinner and it was a huge success! Everyone loved it.
Asad Mangrio
[email protected]The glaze on this ham was incredible! It was the perfect combination of sweet and savory.
Asim Abrar
[email protected]This was the best ham I've ever had! The glaze was perfect and the ham was so tender and moist. I will definitely be making this again for my next holiday dinner.
SAHIL SF
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was juicy and flavorful, and the glaze was amazing. I highly recommend this recipe.
ABDUL REHMAN PANEZAI
[email protected]This ham was delicious! The glaze was so flavorful and the meat was so tender. I will definitely be making this again!
KOKIN Uddin
[email protected]I've made this ham recipe several times now, and it always turns out amazing. The garlic and brown sugar glaze is the perfect combination of flavors.
Ernesto Neto
[email protected]This garlic baked ham was a hit at our Easter dinner! The glaze was perfectly sweet and savory, and the ham was so tender and juicy. I will definitely be making this again.