GROUND BEEF LO MEIN
This is an easy, budget-friendly stir-fry meal. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking; this is just a combo that we enjoy.
Provided by lutzflcat
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, cook ground beef in a large skillet over medium heat until browned and crumbly, but still a little chunky, about 5 minutes. Remove from skillet and set aside.
- Whisk hoisin sauce, soy sauce, oyster sauce, water, sherry, sesame oil, cornstarch, and brown sugar together in a small bowl.
- Heat olive oil in the same skillet over medium-high heat. Add red bell pepper, onion, snow peas, celery, ginger, garlic, and red pepper flakes. Stir-fry until the vegetables are tender, about 5 minutes. Return ground beef to the skillet and mix well.
- Drain spaghetti and to the skillet with the sauce. Cook and stir until mixture is well combined and sauce has slightly thickened, about 3 minutes. Serve immediately and garnish with sliced green onions.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 48.6 g, Cholesterol 70.8 mg, Fat 23.3 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 7.4 g, Sodium 616.9 mg, Sugar 9.7 g
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Nidai Masoyin Manzo Ne Saw
[email protected]This recipe is a keeper! It's quick and easy to make, and the flavor is amazing. I've already made it several times and it's always a hit.
Esther Dadzie
[email protected]This was the worst lo mein I've ever had. The noodles were mushy and the sauce was bland. I would not recommend this recipe to anyone.
Saifullah Chisty
[email protected]This recipe was really easy to follow and the dish turned out great! I'll definitely be making this again.
ALI KHALID
[email protected]I'm not a huge fan of ground beef, but this recipe was actually pretty good. The sauce was flavorful and the vegetables were cooked perfectly.
kiesha smith
[email protected]This recipe was a hit with my family! The ground beef was a great way to add some extra protein and flavor to the dish.
Smile Bea
[email protected]This recipe was a total flop. The noodles were overcooked and the sauce was too thick. I would not recommend this recipe to anyone.
kazi Sifat
[email protected]This is the best lo mein recipe I've ever tried. The sauce is so flavorful and the ground beef adds a really nice touch.
Tech Reviews Channel
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Kevin Kevo
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Azhar Ali Wagho
[email protected]I've made this recipe several times and it's always a hit. It's quick and easy to make, and the flavor is amazing.
Liaz Ordinary
[email protected]This recipe was a disaster. The noodles were mushy and the sauce was way too salty. I would not recommend this recipe to anyone.
palesa Nkala
[email protected]I'm not a huge fan of lo mein, but this recipe was actually pretty good. The sauce was flavorful and the ground beef added a nice touch.
Arfin Mahmud Sakil
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the ground beef.
Ebube Nwodo
[email protected]Wow! This recipe is amazing! The ground beef adds so much flavor and the vegetables are cooked perfectly. I will definitely be making this again.
Ranged Sparrow
[email protected]This was not my favorite lo mein recipe. The noodles were overcooked and the sauce was too thick. I think I'll stick to my usual recipe next time.
Jabir m Idris
[email protected]I thought this recipe was just okay. The sauce was a bit bland for my taste and the ground beef was a little dry. I think I'll try a different recipe next time.
zama hudz
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be making this again.
Hassan Ali cheema Hassan Ali cheema
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was ready in no time. I especially liked the addition of the ground beef - it gave the dish a really nice flavor.
Ali Imtiaz Babu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the ground beef adds a nice savory touch. I like to add some extra vegetables, like bell peppers or broccoli, to make it even more hearty.
BLESSING NYIRENDA CHIMUNDA
[email protected]This lo mein recipe was a hit with my family! The ground beef was a great way to add some extra protein and flavor to the dish. And the vegetables were cooked perfectly - still had a bit of crunch to them.