GARLIC BASIL BOW TIES
Make and share this Garlic Basil Bow Ties recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to pkg directions; drain well.
- Toss with oil, garlic and yogurt.
- Add parmesan cheese, basil, and spices.
- Toss well.
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[email protected]I found this recipe to be a bit too time-consuming. I would recommend using a different recipe if you're short on time.
Saye Zapulu
[email protected]I'm not sure if I did something wrong, but my sauce turned out really oily. I followed the recipe exactly, but it just didn't come together. I ended up having to skim off a lot of the oil.
Budda FF
[email protected]This recipe was a bit too complicated for my taste. I would recommend using a different recipe if you're not an experienced cook.
Oluwaseun Samuel
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it was much better. I would also recommend using a different type of cheese, such as Parmesan or Asiago.
Porshe 911
[email protected]My bow ties turned out really mushy. I think I cooked them for too long. I would recommend cooking them for less time, or using a different type of pasta.
Shakeba Hanefi
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, but it just didn't come together. I ended up having to add a lot of cornstarch to thicken it up.
Stephanie Shorty73
[email protected]This recipe was a bit too expensive for my taste. The ingredients were all very expensive, and the dish didn't really yield that much food. I would recommend using a different recipe if you're on a budget.
MOPHEME Phetello
[email protected]I found this recipe to be a bit too time-consuming. The sauce took a long time to make, and the bow ties took a long time to cook. I would recommend using a different recipe if you're short on time.
Wakas Ali
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and basil, and it was much better. I would also recommend using a different type of cheese, such as Parmesan or Asiago.
Syokwia Kainga
[email protected]I've been making this recipe for years and it's always a hit. The sauce is so flavorful and the bow ties are always cooked perfectly. I love that I can use different vegetables in the sauce, depending on what I have on hand. This is a great recipe fo
Diana Garrett
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow, and the results were amazing! The sauce was so flavorful and the bow ties were cooked perfectly. I will definite
Joyceline Fofie
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the bow ties are cooked perfectly. I've already made it twice and it's been a hit both times. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta
Bailey Wardlaw
[email protected]I'm a big fan of garlic and basil, so I knew I would love this recipe. I was not disappointed! The sauce was so flavorful and the bow ties were cooked perfectly. I will definitely be making this recipe again and again.
Kentrell Godfrey NBA
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the bow ties and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Ajenifuja Musinat
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the bow ties were cooked perfectly. My husband and I both loved it.
Muzamil Khan
[email protected]I'm not usually a fan of bow ties, but these were delicious! The sauce was light and flavorful, and the bow ties were cooked perfectly al dente. I would definitely make this recipe again.
Purity Ngereso
[email protected]These garlic basil bow ties were a hit with my family! The sauce was so flavorful and creamy, and the bow ties cooked perfectly. I will definitely be making this recipe again.