GARLIC BEEF BRUSCHETTA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375° F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 2. Spread cream cheese over each slice. Top with beef sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
penny hill
hill_p@yahoo.comI made this for my family last night and they loved it! The beef was tender and juicy, and the bruschetta was the perfect crispy complement.
WILD Flower
wild@gmail.comThis recipe was amazing! The beef was cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Aleksa Pavlović
aleksa71@hotmail.frThis was a bit of a disappointment. The beef was tough and the bruschetta was soggy. I think I'll stick to my usual bruschetta recipe.
Juna Gyawali
g@hotmail.comI've made this recipe several times now and it's always a hit! The beef is always tender and juicy, and the bruschetta is the perfect crispy complement.
Xurool Xeliqz
x_xurool51@yahoo.comThis recipe is a must-try! The beef is cooked to perfection and the bruschetta is the perfect crispy vessel for it. I highly recommend this recipe.
Harper Henry
h.henry@gmail.comNot a fan of this recipe. The beef was dry and the bruschetta was too oily. I won't be making this again.
Bilguun Bek
bb@aol.comI made this for my family last night and they loved it! The beef was tender and juicy, and the bruschetta was the perfect crispy complement.
Ashely Rodriguez
rodriguez_a@hotmail.comThis recipe was amazing! The beef was cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Mezayah Bhim
mezayah_bhim62@hotmail.comThis was a bit of a disappointment. The beef was tough and the bruschetta was soggy. I think I'll stick to my usual bruschetta recipe.
Sultan Multan
s-multan@hotmail.co.ukI've made this recipe several times now and it's always a hit! The beef is always tender and juicy, and the bruschetta is the perfect crispy complement.
Doly Islam
i-d36@hotmail.comThis recipe is a must-try! The beef is cooked to perfection and the bruschetta is the perfect crispy vessel for it. I highly recommend this recipe.
Mm Mehedi
m-mehedi8@gmail.comNot a fan of this recipe. The beef was dry and the bruschetta was too oily. I won't be making this again.
No dad for the gays [Skull emoji]
dno39@hotmail.frI made this for my family last night and they loved it! The beef was tender and juicy, and the bruschetta was the perfect crispy complement.
Jawid Butler
j@gmail.comThis recipe was amazing! The beef was cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Muhammad Rauff
rauff-muhammad54@hotmail.comThis was a bit of a disappointment. The beef was tough and the bruschetta was soggy. I think I'll stick to my usual bruschetta recipe.
Christopher Bland
c@aol.comI love this recipe! It's so easy to make and always turns out delicious. I especially love the garlic butter that goes on top of the beef.
Ollie needs help
h_o75@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the bruschetta is the perfect crispy complement.
Salman Qadri
qadris@hotmail.comNot bad, but not great. The beef was a little dry and the bruschetta was a bit too garlicky for my taste.
Krish Krish
krish-k75@aol.comEasy to follow recipe that turned out great! The beef was tender and flavorful, and the bruschetta was the perfect crispy vessel for it. Definitely recommend!
Dennis Ntem
dennis.ntem@hotmail.co.ukThis garlic beef bruschetta was a hit at my last party! The combination of flavors was amazing, and the beef was cooked to perfection. I'll definitely be making this again.