GARLIC BEEF BRUSCHETTA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375° F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 2. Spread cream cheese over each slice. Top with beef sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Nutritional Facts Serves
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penny hill
[email protected]I made this for my family last night and they loved it! The beef was tender and juicy, and the bruschetta was the perfect crispy complement.
WILD Flower
[email protected]This recipe was amazing! The beef was cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Aleksa Pavlović
[email protected]This was a bit of a disappointment. The beef was tough and the bruschetta was soggy. I think I'll stick to my usual bruschetta recipe.
Juna Gyawali
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and juicy, and the bruschetta is the perfect crispy complement.
Xurool Xeliqz
[email protected]This recipe is a must-try! The beef is cooked to perfection and the bruschetta is the perfect crispy vessel for it. I highly recommend this recipe.
Harper Henry
[email protected]Not a fan of this recipe. The beef was dry and the bruschetta was too oily. I won't be making this again.
Bilguun Bek
[email protected]I made this for my family last night and they loved it! The beef was tender and juicy, and the bruschetta was the perfect crispy complement.
Ashely Rodriguez
[email protected]This recipe was amazing! The beef was cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Mezayah Bhim
[email protected]This was a bit of a disappointment. The beef was tough and the bruschetta was soggy. I think I'll stick to my usual bruschetta recipe.
Sultan Multan
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and juicy, and the bruschetta is the perfect crispy complement.
Doly Islam
[email protected]This recipe is a must-try! The beef is cooked to perfection and the bruschetta is the perfect crispy vessel for it. I highly recommend this recipe.
Mm Mehedi
[email protected]Not a fan of this recipe. The beef was dry and the bruschetta was too oily. I won't be making this again.
No dad for the gays [Skull emoji]
[email protected]I made this for my family last night and they loved it! The beef was tender and juicy, and the bruschetta was the perfect crispy complement.
Jawid Butler
[email protected]This recipe was amazing! The beef was cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Muhammad Rauff
[email protected]This was a bit of a disappointment. The beef was tough and the bruschetta was soggy. I think I'll stick to my usual bruschetta recipe.
Christopher Bland
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the garlic butter that goes on top of the beef.
Ollie needs help
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the bruschetta is the perfect crispy complement.
Salman Qadri
[email protected]Not bad, but not great. The beef was a little dry and the bruschetta was a bit too garlicky for my taste.
Krish Krish
[email protected]Easy to follow recipe that turned out great! The beef was tender and flavorful, and the bruschetta was the perfect crispy vessel for it. Definitely recommend!
Dennis Ntem
[email protected]This garlic beef bruschetta was a hit at my last party! The combination of flavors was amazing, and the beef was cooked to perfection. I'll definitely be making this again.