Best 3 Garlic Beef Bruschetta Recipes
Garlic beef bruschetta is a delectable appetizer or main course that combines the robust flavors of garlic, beef, and crispy bread. This dish is perfect for any occasion, from casual get-togethers to formal dinner parties. With just a few simple ingredients, you can create a dish that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
GARLIC BEEF BRUSCHETTA
A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
GARLIC BEEF BRUSCHETTA
A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
GARLIC BEEF BRUSCHETTA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375° F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 2. Spread cream cheese over each slice. Top with beef sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the perfect bruschetta, use a good quality bread. A baguette or ciabatta works well.
- Make sure the bread is toasted until it is golden brown and crispy.
- Use fresh, ripe tomatoes for the bruschetta topping. Roma tomatoes are a good choice.
- Dice the tomatoes into small pieces so that they are easy to eat.
- Add some chopped fresh basil to the bruschetta topping for extra flavor.
- Use a good quality olive oil for the bruschetta topping.
- Season the bruschetta topping with salt and pepper to taste.
- If you are making the bruschetta ahead of time, store it in the refrigerator for up to 2 hours. Bring it to room temperature before serving.
Conclusion:
Garlic beef bruschetta is an easy-to-make, yet impressive appetizer or snack. It is perfect for parties or gatherings. The combination of garlicky beef, fresh tomatoes, and crispy bread is sure to please everyone. So next time you are looking for a quick and easy appetizer, give garlic beef bruschetta a try. You won't be disappointed!
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