GARLIC BREAD SPIRALS
A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.
Provided by diner524
Categories Breads
Time 20m
Yield 12 rolls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- •In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
- • Bake at 350° for 10-12 minutes or until golden brown.
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Hamza Khawaja
[email protected]I'm not a big fan of garlic bread, but I thought I'd give this recipe a try. I'm glad I did! These were really good and I will definitely be making them again.
Ahssn khan Ahsan khan
[email protected]These were okay, but I've had better. The garlic bread was a bit bland and the cheese was a bit too sharp.
Sandro
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. The bread was too dry and the garlic butter was too oily.
crystal lincoln
[email protected]These were really good! I used a different type of cheese than the recipe called for and they still turned out great.
Hoang Le
[email protected]I followed the recipe exactly and they turned out perfect! I would definitely recommend this recipe to anyone.
Carol Palmer
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
Gresham Dacco
[email protected]I love the way these spirals look! They're so pretty and they taste even better than they look.
Samrawit Degefa
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
ram rathan
[email protected]I'm not usually a fan of garlic bread, but these spirals were amazing! The combination of the garlic butter and the cheese was perfect.
DeadNotSleeping
[email protected]These garlic bread spirals were a hit at my last party! They were so easy to make and they looked so impressive. I will definitely be making them again.