HAWAIIAN POI
This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor. You're welcome. ;)
Provided by Sue L
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
- 2. Place in a food processor or blender with the rest of the ingredients and puree.
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Afjal S
[email protected]I'm going to make this poi for my next party. I'm sure that my guests will love it.
Apde azeez
[email protected]This recipe is a great way to use up leftover taro root.
Khalil Gray Harris
[email protected]I'm not a big fan of poi, but I'm willing to try it again if it's made with this recipe.
Maile Limoni
[email protected]I'm a chef, and I'm always looking for new and interesting recipes. I'm definitely going to try this poi recipe.
Brody Atwin
[email protected]This recipe is a great introduction to poi for people who have never tried it before. It's simple to make, and the results are delicious.
Ali Chohan
[email protected]I'm allergic to taro root, so I can't eat poi. But I'm sure that it's delicious.
Mohammed Elrayes
[email protected]Poi is such a unique and delicious food. I'm so glad that I found this recipe so that I can make it at home.
Yaxye Maxamuud
[email protected]I've never had poi before, but I'm always up for trying new things. This recipe looks easy to follow, so I'm going to give it a try.
Muhammad Usman Jutt
[email protected]This recipe is missing some important steps. It doesn't say how to peel the taro root or how to mash it. I had to look up those instructions online.
Nikki Gotcher
[email protected]I followed the recipe exactly, but my poi turned out grainy and lumpy. I'm not sure what I did wrong.
Najmol Hasan
[email protected]This poi is so good! I love the creamy texture and the slightly sweet flavor. I've been eating it for breakfast every day, and I'm never getting tired of it.
Shazy Ahmed
[email protected]I made this poi for a luau that I was hosting, and it was a huge hit! Everyone loved it, and they couldn't believe that I had made it myself.
Hamodah Marabha
[email protected]Poi is a staple in our Hawaiian household. We love to eat it with kalua pig, laulau, and poi mochi. This recipe makes a great poi that is perfect for any occasion.
Bilal Halabi
[email protected]I've been making poi for years, and this recipe is the best I've found. It's simple to follow, and the results are always delicious.
Marion McDowell
[email protected]This was my first time making poi, and it turned out great! The texture was smooth and creamy, and the flavor was nutty and slightly sweet. I used taro root that I found at my local Asian grocery store, and it worked perfectly.