GARLIC BREAD WITH PECORINO ROMANO BUTTER
Categories Bread Cheese Garlic Side Bake Back to School Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 5
Steps:
- Mix butter, cheese, parsley and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 500°F. Place bread, cut side up, on baking sheet. Spread butter mixture evenly over cut sides of bread. Bake until topping is golden brown and bread is heated through, about 5 minutes.
- Cut bread crosswise into 2-inch-wide pieces. Serve immediately.
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Jemilia Gabriel
[email protected]This is the best garlic bread recipe I've ever tried! I will definitely be making it again.
Paul Miracle
[email protected]I didn't have any pecorino romano, so I used Parmesan cheese instead. It still turned out great!
Jack Nomi
[email protected]The bread was a bit dry, but the flavor was good.
Ahmadkhan Bangash
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old garlic bread recipe.
Abduraham Paktiawal
[email protected]I thought the butter was a bit too salty, but overall the bread was good.
Babuu Ambrosi
[email protected]The bread was a little too crispy for my taste, but the flavor was amazing.
Supreme Gammer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kimberly Crawford
[email protected]I love the addition of pecorino romano to the butter. It gives the bread a nice salty and cheesy flavor.
Kevin Ryan
[email protected]This is my go-to recipe for garlic bread. It's always a crowd-pleaser.
Eduardo Frias
[email protected]Easy to make and so delicious! I used a sourdough baguette and it turned out perfectly.
Haider Ali
[email protected]I've tried many garlic bread recipes, but this one is by far the best. The combination of garlic, butter, and pecorino romano is perfect.
Md Junnur
[email protected]Made this for dinner last night and it was a huge success. The bread was crispy and the butter was flavorful. Will definitely be making this again!
Lx Don
[email protected]This garlic bread was a hit at my last party! The pecorino romano butter added a delicious and unexpected twist to the classic recipe.