GARLIC BUTTER AND SHRIMP FOIL PACKS
This delicate grilled shrimp dinner comes together in a flash, thanks to an easy foil-pack technique and simple list of ingredients.
Provided by Tieghan Gerard
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill.
- Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil.
- Arrange slices of polenta in center of foil. Drizzle with olive oil; sprinkle with salt and pepper.
- In medium bowl, toss shrimp with melted butter, parsley, garlic and lemon juice. Sprinkle with salt, pepper and crushed red pepper flakes. Add shrimp on top of polenta, getting all the butter out of the bowl.
- Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam.
- Place packets on grill over medium-high heat. Cover grill; cook 10 to 15 minutes or until shrimp are pink.
- Remove from grill; unwrap and top with additional fresh parsley and lemon wedges.
Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 185 mg, Fat 3 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g
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Georges Azrieh
[email protected]This recipe was a disappointment. The shrimp were overcooked and the garlic butter sauce was bland.
stxrry lvtt
[email protected]I'm not a fan of shrimp, but I loved this recipe. The garlic butter sauce was amazing!
Aqsa saleem
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Zeera Hazirah
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Rich A.japorn
[email protected]This recipe is a great way to cook shrimp for a quick and easy meal. The garlic butter sauce is delicious and the shrimp are cooked perfectly.
yid Diya
[email protected]I've made this recipe several times and it's always a hit with my family. It's so easy to make and the shrimp are always cooked perfectly.
Amitai Scott
[email protected]This recipe is a bit too bland for my taste. I think it needs more spices.
Kida Yagami
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The garlic butter sauce was so flavorful and the shrimp were cooked perfectly.
Destiny Hinson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the garlic butter sauce.
Keagan Dolly rsa
[email protected]These foil packs are a great way to cook shrimp. They're easy to make and the shrimp always come out perfectly cooked.
Mbalenhle Khanye
[email protected]This recipe was a disappointment. The shrimp were overcooked and the garlic butter sauce was bland. I won't be making this again.
Gabriel
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp, vegetables, and even different sauces. It's always a crowd-pleaser.
Paul Sukhram
[email protected]These foil packs are a lifesaver on busy weeknights. They're so easy to prepare and cook, and the results are always delicious. The shrimp are cooked perfectly, and the garlic butter sauce is flavorful and rich. I've made this recipe several times no