PUMPKIN EGGNOG PIE

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Pumpkin Eggnog Pie image

Make and share this Pumpkin Eggnog Pie recipe from Food.com.

Provided by PalatablePastime

Categories     Pie

Time 55m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 11

1 (9 inch) unbaked pie shells
1 (16 ounce) can pumpkin
1 1/2 cups prepared eggnog
2 eggs
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon clove
1 teaspoon vanilla extract
sweetened whipped cream

Steps:

  • Preheat oven to 425 degrees F.
  • In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
  • Bake at 425 degrees F for 15 minutes.
  • Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
  • Remove from oven and cool.
  • Serve topped with sweetened whipped cream.

Armando Gomez
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This pie looks like it would be really good with a scoop of vanilla ice cream.


siphesihle thabede
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I'm not sure about the combination of pumpkin and eggnog, but I'm willing to try it.


Cloritha Douglas
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This pie is on my list of things to bake this fall. It looks amazing!


ptm gaming nepal
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I can't wait to try this pie. It looks delicious!


Rana Muhammad Rameez
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This pie is definitely a keeper. I will be making it again and again.


Chanda Giri
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I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.


Aadarsh mohan
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The pie was a little runny, but the flavor was still good.


MdMohi Oddin
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This pie was a bit too eggnog-y for my taste, but my husband loved it. I think it would be better with a little less eggnog and a little more pumpkin.


Todd Beasley
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I love that this pie is not too sweet. It's the perfect balance of flavors.


Andrew Flores
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This pie is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and eggnog are a match made in heaven.


B_DASH GAMING
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I made this pie for a potluck and it was a huge success. Everyone raved about it!


Haroonshaikh Haroonshaikh
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The pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, but the filling was so good that it didn't matter.


Sanjay Chand
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I'm not usually a fan of pumpkin pie, but this one was amazing. The eggnog added a really nice flavor.


Uzochukwu Ezenagu
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This pie was a hit at my Thanksgiving dinner. Everyone loved it!


Manii malik
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This pie was absolutely delicious! The combination of pumpkin and eggnog was perfect, and the crust was flaky and buttery. I will definitely be making this again!


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