GARLIC-CAPER STRING BEANS
Provided by Food Network Kitchen
Time 15m
Steps:
- Boil 1 pound mixed green and wax beans in salted water until crisp-tender, 6 minutes; drain. Chop 3 garlic cloves, 2 tablespoons capers and the zest of 1 lemon and mash together to make a coarse paste; saute in olive oil, 2 minutes. Add the juice of the lemon and bring to a boil. Add the beans and toss until glazed, 2 minutes. Season with salt and pepper.
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Rane Ran
[email protected]I love this recipe! The beans are always tender and flavorful. The capers and garlic give them a nice kick. I highly recommend this recipe.
isaac mosutha
[email protected]These beans were a bit bland for my taste. I think I would add more garlic and lemon zest next time.
Ofa Kofe
[email protected]I made this dish for my family and they loved it. The beans were tender and flavorful. The capers and garlic added a nice touch of flavor.
S.K shariful islam
[email protected]These beans were delicious! The capers and garlic gave them a nice flavor. I would definitely recommend this recipe.
Christine Glodon
[email protected]I'm not a huge fan of capers, but I thought I'd give this recipe a try. I was pleasantly surprised! The capers added a nice flavor to the beans without being too overpowering. I will definitely be making this dish again.
Elvira Aleksandrova
[email protected]The beans were a bit too salty for my taste, but I still enjoyed them. I think I would use less capers next time.
Achema Rasulu
[email protected]These beans were so easy to make and they tasted delicious. I will definitely be making them again.
fazal alvi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe. I will definitely be making this again.
Raiden Ashby Pauu
[email protected]Followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful, with just the right amount of crunch. The capers and garlic added a nice touch of flavor.
Hammad Khanzada
[email protected]These garlic caper string beans were a hit! I love how the capers add a salty, briny flavor to the beans. And the garlic and lemon zest give them a nice brightness. I will definitely be making this dish again.