RUNZAS
These are tasty little pasties perfect for hand-held eating. Great to take along for a cool-weather picnic if you have a way to keep them warm, or just good comfort food on a chilly evening. I'm trying to figure out how best to freeze these for OAMC, so I can just pop one in the oven when I come home from school and have no energy to do anything. Any tips on that would be welcome. Additionally, I'm planning on using a homemade whole grain bread instead of the frozen storebought dough, but I don't have a recipe for that right now.
Provided by kitchengrrl
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Thaw dough and let rise until nearly doubled in size.
- Preheat oven to 375°F
- Brown beef in skillet; drain excess fat. Add cabbage, onion, garlic, Worcestershire sauce, salt, pepper and spices. Cook until cabbage and onion are tender, about 10 minutes. Set aside.
- Roll dough into a 16x8-inch rectangle, approx 1/4-inch thick. Cut into 8 (4-inch) squares. Fill each square with 2 T of beef mixture.
- To make pasties: Bring corners to center and pinch edges together. Place seam side down on ungreased baking sheet. Brush with softened butter. Let rest 10 minutes. Bake for 15 to 20 minutes or until golden brown.
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Melina Niraula
[email protected]These runzas are the perfect appetizer or snack.
Kayla Griffin
[email protected]The dough is so soft and fluffy.
Kelvin Mutinda
[email protected]I love the cheesy, gooey filling.
Luna Latifi
[email protected]These runzas are always a crowd-pleaser.
shayaan khan
[email protected]The perfect comfort food for a cold winter day.
Md Nerob Hossen
[email protected]I'm not a huge fan of cabbage, but I really enjoyed the filling in these runzas.
Real Life
[email protected]These runzas were a big hit at my party. Everyone loved them!
Rana Al Rifai
[email protected]I had a hard time getting the dough to rise properly, but the final product was still tasty.
Said Internet Caffee
[email protected]The runzas were a bit too greasy for my taste, but the flavor was still good.
Alexandra Carrillo
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Lion Mr Gill
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it!
Rambil Malik
[email protected]I've tried many runza recipes, and this one is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned.
funny gamming
[email protected]This was a hit with my family! The kids loved the cheesy filling and the adults enjoyed the savory flavors.
Kimmie Pinkney
[email protected]Absolutely delicious! The filling was flavorful and the dough was perfectly cooked. I will definitely be making this again.