GARLIC CAULIFLOWER
Make and share this Garlic Cauliflower recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a heavy nonstick skillet over medium high heat.
- Saute next 4 ingredients 2-3 minutes, stirring frequently.
- Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.
Nutrition Facts : Calories 68, Fat 2.8, SaturatedFat 0.4, Sodium 44.1, Carbohydrate 9.6, Fiber 3.5, Sugar 4, Protein 3.2
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Mohammad Awal Kazi
[email protected]Not bad for a way to get kids to eat their veggies!
marceline_ 06
[email protected]I used salt-free Mrs. B's Garlic andherb seasoning and it still came out delicious.
Nabulya Fatia
[email protected]A solid recipe. I will make it again.
alomgir Husse
[email protected]A party in my mouth!
Hannah Weston
[email protected]This is a lovely, easy way to cook cauliflower.
Zull Kifal
[email protected]I sprinkled some grated parmesan on top at the end. Yum!
Jubayer Fokir
[email protected]Addictive! My family scarfs this stuff down like there's no tomorrow.
Aadan Sitiin
[email protected]Be careful not to burn the butter when browning the cauliflower. I speak from experience!
Abdul Rahim Gaho
[email protected]I cut back on the amount of butter. It was still delicious.
Manoj Timalsina
[email protected]5 stars! You won't be sorry if you make this dish. Trust!
Suman Ahmed
[email protected]Wow!
ambur
[email protected]This is a truly easy recipe. I cheated and used a bag of pre-riced cauliflower and it came out perfect.
Sweet Kitty
[email protected]I'll definitely keep this in my fall and winter side dish arsenal.
Buddika Navodya98
[email protected]What a great side dish. I can't tell you how many compliments I got!
soniya phuyal
[email protected]Can't say enough good things about this. I used minced fresh rosemary instead of parsley flakes and it was fantastic.
The wise “puppy” one
[email protected]Sizzling and delicious! The cauliflower, butter, and seasonings fused together to create a symphony of taste. I added some extra paprika for a little smokiness. Next time I'll try it with diced red and orange color for more color and nutritions.