I love pumpkin seeds and craved spicy food while I was pregnant so... I put the two together and this is what I got! I'm not pregnant and still crave them!
Provided by Angie
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Clean pumpkin seeds, making sure there is as little pumpkin debris as possible. Pat seeds dry and place in a bowl.
- Add melted butter, garlic salt, and cayenne pepper; stir until evenly coated. Transfer to a baking sheet, spread in an even layer, and sprinkle a light layer of salt over top.
- Bake in the preheated oven, stirring occasionally, until dry and golden brown, about 1 hour.
Nutrition Facts : Calories 195 calories, Carbohydrate 17.5 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 4.8 g, Sodium 765 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meer Rashid
[email protected]These pumpkin seeds are the perfect fall snack.
Jessica Mayes
[email protected]I love the spicy, garlicky flavor of these pumpkin seeds.
Asim Cabbarov
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree.
omowunmi baraka
[email protected]I'm so glad I found this recipe. These pumpkin seeds are a delicious and healthy snack.
April M
[email protected]These pumpkin seeds are the perfect party food. They're easy to make and everyone loves them.
Bhim Subedi
[email protected]I made these pumpkin seeds for my kids and they loved them! They're a healthy and delicious snack.
Md Mofgr Mofgrm
[email protected]These pumpkin seeds are a great snack or addition to a salad. They're also a good source of protein and fiber.
Aberene Fourie
[email protected]So easy to make and so delicious. I'll be making these again and again.
Sya Leringa
[email protected]These are the best pumpkin seeds I've ever had. I'll definitely be making them again.
Gordon Armstrong
[email protected]I'm not usually a fan of pumpkin seeds, but these were delicious! The garlic and cayenne pepper really elevate the flavor.
Massah Gray
[email protected]The combination of garlic and cayenne pepper is perfect. It gives the pumpkin seeds a nice kick without being too overpowering.
Md. Munnap
[email protected]These pumpkin seeds were a hit at my last party! They're so easy to make and everyone loved the spicy, garlicky flavor.