FRENCH ONION MEATLOAF
If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese. Recipe & Photo: Perfect Meatloaf Recipe Guide
Provided by Ellen Bales
Categories Meatloafs
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
- 2. Bake in a preheated 350-degree oven for 45 minutes.
- 3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
- 4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vinny Mbadinga
[email protected]Not bad, but not great either. I've had better meatloaf.
Kameron Ross
[email protected]Meh.
Supun Tharaka
[email protected]This recipe was a disaster! The meatloaf fell apart when I tried to slice it and the glaze was runny. I ended up throwing the whole thing away.
S.P Polas
[email protected]I wasn't a big fan of this recipe. The meatloaf was bland and the glaze was too sweet for my taste.
Samirah Williams
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Al Sweet
[email protected]This recipe is easy to follow and the meatloaf turns out perfect every time. I highly recommend it!
Richard Anim
[email protected]I've made this a few times now and it's always a hit. I love that it's not your average meatloaf recipe.
Parma Nand
[email protected]This is my new favorite meatloaf recipe. It's so moist and flavorful, and the glaze is perfect. I've made it twice now and it's been a hit both times.
Riyadh Islam
[email protected]Really good! Easy to make and very flavorful. The only thing I changed was adding 1/4 cup ketchup to the glaze.
Simon Tingley
[email protected]Made this exactly as written and it was fantastic! I'd never thought to add onion soup mix to meatloaf before, but it really made the dish.
Sadi Mahmud
[email protected]This is 'the one' for meatloaf! Since the first time I made this recipe 6 months ago, my family requests it weekly. I usually make two loaves and freeze one for later. I also add 1/2 cup chopped walnuts to the meat mixture for extra flavor and textur