GARLIC-CHEDDAR BAKED POTATOES
Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.-Pasqualina Pasko, Parrish, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes. Bake at 400° for 65-75 minutes or until tender. Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake for 40-45 minutes or until softened., Cool garlic for 10-15 minutes. Squeeze softened garlic into a large bowl. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving thin shells. , Add potato pulp and butter to softened garlic; mash. Stir in the milk, horseradish, salt and pepper. Spoon half of the mixture into potato shells. Sprinkle with half of the cheese; top with remaining potato mixture. , Place on a baking sheet. Sprinkle with remaining cheese. Bake for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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jawad raza
[email protected]These potatoes were easy to make and they turned out great! I used russet potatoes and they were cooked perfectly. The garlic and cheddar flavors were delicious. I will definitely be making these again.
Kaylie Brown
[email protected]I'm not a big fan of baked potatoes, but these were actually pretty good. The garlic and cheddar flavors were really nice.
Conner Aldeqn
[email protected]These potatoes were delicious! I made them for a party and everyone loved them. They're definitely a keeper.
annette kynaston
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them more if I had added some more garlic and cheese.
Golam Rosul Rana
[email protected]Meh. I've had better.
wadi mohammed
[email protected]These potatoes were so easy to make and they tasted amazing! I used a mix of sharp cheddar and mozzarella cheese, and it was the perfect combination. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these
Parkash Kumar
[email protected]I followed the recipe exactly and my potatoes turned out great! They were cooked evenly and the cheese was melted and gooey. The garlic flavor was subtle but noticeable. I would definitely recommend this recipe to anyone looking for a delicious and e
shan rana
[email protected]These garlic cheddar baked potatoes were an absolute hit! The skins were crispy and golden brown, while the insides were fluffy and cheesy. The garlic and cheddar flavors were perfectly balanced, and the potatoes were cooked to perfection. I will def