GARLIC-CHEDDAR CHEESE BISCUITS
I love to make these biscuits for my family on the weekend. They're great to eat on their own, but can't be beat with a slice of sweet ham!
Provided by evelynathens
Categories Breads
Time 40m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
- Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
- Note: Be careful not to add too much flour or biscuits will be dry and hard.
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Aamir Abbas
[email protected]I followed the recipe but my biscuits didn't turn out. I'm not sure what I did wrong.
Ahle Bayat
[email protected]These biscuits are a bit too dry for my taste. I think I'll add some extra milk next time.
Farrukh Ahmed
[email protected]I added some chopped chives to my biscuits and they were delicious. I think I'll try adding some chopped bacon next time.
sunny shrestha
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. I'm definitely making these again soon.
Justin Platt
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacking on.
Marlene Bier
[email protected]I made these biscuits for my family and they loved them. Even my picky kids went back for seconds.
Naim Hosen
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth. I could eat them all day long.
Tushar Roy
[email protected]I was skeptical about the garlic and cheddar combination, but I was pleasantly surprised. These biscuits are delicious!
Amjad Zia Babar
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. The perfect combination of cheesy, garlicky goodness.
ShabirDogar ShabirDogar
[email protected]These biscuits were a hit at my last party! They're so easy to make and always disappear quickly.