This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.
Provided by trayceetee
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
- Meanwhile, sautee' mushrooms in additional butter with garlic.
- After cheese has melted in sauce, add mushrooms. Pour over pasta.
- Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.
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Jessika leann
[email protected]This sauce is a keeper!
Kaiden Talarovich
[email protected]I can't wait to try this sauce with different types of pasta.
Salman Ali Hemani
[email protected]This sauce is a great way to use up leftover mushrooms.
Pes Official
[email protected]I would definitely recommend this sauce to anyone who loves garlic, cheese, and mushrooms.
Ratul Hossen
[email protected]This sauce is perfect for a special occasion meal.
Tanyae Melvin
[email protected]I thought this sauce was a bit too salty, but other than that, it was very good.
Amiro Mahmad
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this sauce.
Keyshawn Brown
[email protected]Overall, I thought this sauce was pretty good. I would definitely make it again.
Taylor Black
[email protected]This sauce is a bit too creamy for my liking, but it still tastes good.
Aetzaz Kahout
[email protected]I found this sauce to be a bit bland. I had to add some extra seasoning to it.
Jennifer Johnson
[email protected]This sauce is a bit heavy for my taste, but it's still very good.
L.B Khatri
[email protected]I love how versatile this sauce is. I've used it with pasta, chicken, and even fish.
Russel Hicks
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Gamal Abdelfath
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's now one of my go-to recipes.
weak
[email protected]This is my new favorite pasta sauce! It's so easy to make and it tastes amazing.
Nolan Wilson
[email protected]I made this sauce last night and it was a hit with my family. They loved the creamy texture and the cheesy flavor.
Bader Baloch
[email protected]This sauce is incredibly rich and flavorful. The combination of garlic, cheese, and mushrooms is perfect and goes well with any type of pasta.