GARLIC CHEESE MUSHROOM SAUCE

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Garlic Cheese Mushroom Sauce image

This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

Provided by trayceetee

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
4 tablespoons flour
2 cups milk
8 ounces monterey jack cheese, shredded
4 tablespoons butter, melted
6 ounces canned mushrooms
5 garlic cloves, pressed
8 ounces pasta, boiled

Steps:

  • Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
  • Meanwhile, sautee' mushrooms in additional butter with garlic.
  • After cheese has melted in sauce, add mushrooms. Pour over pasta.
  • Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.

Jessika leann
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This sauce is a keeper!


Kaiden Talarovich
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I can't wait to try this sauce with different types of pasta.


Salman Ali Hemani
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This sauce is a great way to use up leftover mushrooms.


Pes Official
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I would definitely recommend this sauce to anyone who loves garlic, cheese, and mushrooms.


Ratul Hossen
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This sauce is perfect for a special occasion meal.


Tanyae Melvin
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I thought this sauce was a bit too salty, but other than that, it was very good.


Amiro Mahmad
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I'm not a huge fan of mushrooms, but I still enjoyed this sauce.


Keyshawn Brown
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Overall, I thought this sauce was pretty good. I would definitely make it again.


Taylor Black
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This sauce is a bit too creamy for my liking, but it still tastes good.


Aetzaz Kahout
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I found this sauce to be a bit bland. I had to add some extra seasoning to it.


Jennifer Johnson
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This sauce is a bit heavy for my taste, but it's still very good.


L.B Khatri
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I love how versatile this sauce is. I've used it with pasta, chicken, and even fish.


Russel Hicks
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This sauce is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.


Gamal Abdelfath
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I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's now one of my go-to recipes.


weak
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This is my new favorite pasta sauce! It's so easy to make and it tastes amazing.


Nolan Wilson
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I made this sauce last night and it was a hit with my family. They loved the creamy texture and the cheesy flavor.


Bader Baloch
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This sauce is incredibly rich and flavorful. The combination of garlic, cheese, and mushrooms is perfect and goes well with any type of pasta.