GARLIC CHICKEN MAC AND CHEESE

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Garlic Chicken Mac and Cheese image

A hearty macaroni and cheese dish jazzed up with garlic and chicken. I get requests for this at EVERY potluck! I experimented to get this dish after eating out at Dave and Buster's in Philadelphia, PA. This is my take on it.

Provided by Ruth Mayhan-Evinger

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h25m

Yield 8

Number Of Ingredients 9

cooking spray
4 skinless, boneless chicken breast halves, cut into cubes
2 tablespoons garlic powder, or to taste, divided
1 (16 ounce) package macaroni
½ cup butter, divided
¼ cup all-purpose flour
4 cups whole milk
1 pound Cheddar cheese, shredded
2 sleeves buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Prepare a large skillet with cooking spray and place over medium heat. Cook chicken in skillet until no longer pink in the center, 5 to 7 minutes; season with 1 tablespoon garlic powder and transfer to a baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain and mix with chicken in the baking dish.
  • Melt 1/4 cup butter in a large pot over medium heat. Cook flour in melted butter until the flour is cooked and the mixture forms a roux, about 5 minutes. Stream milk into the pot while stirring to mix with the roux completely; cook until just about simmering, about 5 minutes more. Add Cheddar cheese in small amounts to the sauce and stir to melt completely before adding the next portion; cook and stir until thick and smooth, 2 to 3 minutes. Pour the sauce over the chicken and macaroni; stir to coat.
  • Melt 1/4 cup butter in the skillet in which you cooked the chicken over medium heat. Stir remaining tablespoon garlic powder into the melted butter; cook until fragrant, 1 to 2 minutes. Remove skillet from heat and stir crushed crackers into the butter mixture to coat; spread over the chicken and macaroni mixture in the baking dish.
  • Bake in preheated oven until the topping is crispy, 35 to 45 minutes.

Nutrition Facts : Calories 851.1 calories, Carbohydrate 69.3 g, Cholesterol 138.2 mg, Fat 44.9 g, Fiber 2.7 g, Protein 41.1 g, SaturatedFat 23.7 g, Sodium 775.1 mg, Sugar 9.5 g

Rafi Seakh
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This recipe was a disaster. The chicken was burnt and the mac and cheese was curdled. I would not recommend this recipe to anyone.


Raja Sameer
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This dish was a waste of time and ingredients. The chicken was tough and the mac and cheese was bland. I would not recommend this recipe.


Gaming with Rahul [Team Toxic] (RDX)
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This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginners.


Pule Motholi
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The chicken was a bit dry, but the mac and cheese was delicious. I would try this recipe again, but I would make sure to cook the chicken more carefully.


Kasen Eddings
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This dish was a bit too salty for my taste. I would recommend using less salt next time.


Caroline Rejoice
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This recipe was a bit too bland for my taste. I would recommend adding more garlic and cheese next time.


Tony Mize
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I'm not a huge fan of mac and cheese, but this recipe was surprisingly good. The garlic chicken was delicious, and the cheese sauce was creamy and flavorful.


The Home Makers Magazine
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This is now my go-to recipe for garlic chicken mac and cheese. It's so easy to make and always turns out perfect.


Larry Eneh
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Amazing!


Jahid Islam Raj
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This dish was delicious! The chicken was tender and juicy, and the mac and cheese was creamy and flavorful. I would definitely make this again.


Krystell Bellille
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This recipe was a bit too garlicky for my taste, but overall it was still good. The chicken was cooked well and the mac and cheese was creamy. I would recommend using less garlic next time.


HEARTLESS GAMER
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I followed the recipe exactly and it turned out amazing! The chicken was moist and tender, and the mac and cheese was perfectly cheesy. I would definitely recommend this recipe to anyone who loves garlic chicken and mac and cheese.


Ayoola Nadiroh
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This dish was easy to make and turned out great! The chicken was cooked perfectly, and the mac and cheese was cheesy and flavorful. I will definitely be making this again.


Hilye Gteas
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I'm not usually a fan of mac and cheese, but this recipe changed my mind. The garlic chicken was delicious, and the cheese sauce was so smooth and creamy. I'll definitely be making this again.


Oahidul Islam
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This garlic chicken mac and cheese was a hit with my family! The chicken was tender and juicy, and the mac and cheese was creamy and flavorful. I added some extra garlic and Parmesan cheese, and it was perfect.