GARLIC CHICKEN & POTATO SALAD
I got this recipe from a newspaper somewhere and made it for DS who loves his chicken and loves his potato salad. (He gets the best of both worlds with this recipe!) He and the family love it, and it is so easy and so tasty, and it can be served warm or cold. The herbs used can be your choice, I usually use chives, parsley, basil and sometimes oregano.
Provided by Tisme
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180c.
- Place chicken in shallow baking tray with the garlic,oil,onion salt and pepper. Cover with foil and bake for 35 minutes or until the chicken is cooked through.
- Boil potatoes for 8 minutes drain and set aside.
- Once chicken is cooked, set aside pan juices to cool for use later. Remove chicken and slice into thick slices and set aside.
- Whisk the egg yolk, vinegar and mustard together. Whisk until well combined.
- Combine sliced chicken, potatoes, pan juices and fresh herbs in a large salad bowl.
- Line individual serving plates with salad leaves, and top with the chicken mixture and potato salad mixture.
Nutrition Facts : Calories 417.5, Fat 9.9, SaturatedFat 1.9, Cholesterol 134.2, Sodium 127.7, Carbohydrate 41, Fiber 5.2, Sugar 2.9, Protein 40
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Shelecia Brown
[email protected]I'm always looking for new ways to make potato salad, and this recipe definitely fits the bill. The garlic chicken is a great twist on the classic, and the dressing is perfectly tangy and creamy.
Varzaru Rares
[email protected]This salad is a great side dish for any summer cookout. It's light and refreshing, and the garlic chicken adds a nice savory touch.
Frank Mason
[email protected]I love the addition of garlic to this potato salad. It gives it a really unique and delicious flavor. I also like the fact that the salad is not too heavy on the mayonnaise.
Ahsan Ali Ahsan Ali
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekends, and then use the leftovers to make this salad during the week.
Calligraphy Master
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is an exception. The dressing is light and flavorful, and the garlic chicken adds a nice savory touch.
jahangir miah
[email protected]This salad is a great make-ahead dish. I like to make it the day before a party or picnic so that the flavors have a chance to meld together.
Hasnain Abbain
[email protected]I'm always looking for new potato salad recipes, and this one definitely did not disappoint. The garlic chicken is a great twist on the classic, and the dressing is perfectly tangy and creamy.
Chris Schofield
[email protected]This salad is a great way to sneak some extra vegetables into your diet. The potatoes and celery are both packed with nutrients, and the garlic and herbs add a boost of flavor.
Wassim Dbiat
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor of the garlic chicken and the creamy dressing. I will definitely be making this again.
Naun Soto
[email protected]This is a great recipe for a summer picnic or barbecue. It's light and refreshing, and the flavors are perfect for a warm day.
Mehtab Malik
[email protected]I'm not a big fan of garlic, but I really enjoyed this salad. The garlic flavor is subtle and not overpowering. I would definitely make this again.
Pamela Solares
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Mazaria Storey
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too mayonnaise-y. It's a great balance of flavors and textures.
Vado Mendoza
[email protected]This is the best potato salad I've ever had! The garlic chicken is so tender and juicy, and the potatoes are cooked to perfection. The dressing is also amazing - it's tangy and flavorful without being overpowering.
Feza Quan
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The garlic and herbs give it a really unique and delicious flavor. I'll definitely be making this again.
Marthina Van Rooyen
[email protected]This salad is a great way to use up leftover chicken. I love that it's so versatile - you can add or omit ingredients to suit your own taste. I like to add a bit of chopped celery and red onion for extra crunch.
Waseem Jam
[email protected]I've made this garlic chicken potato salad several times now, and it's always a hit with my family and friends. The combination of flavors and textures is just perfect, and the dressing is so addictive. I usually double the recipe because it disappea
Maya Hickson
[email protected]This garlic chicken potato salad is a delightful dish that combines tender chicken, flavorful potatoes, and a tangy dressing. The garlic adds a subtle yet noticeable depth of flavor that complements the other ingredients perfectly. I highly recommend