SLOW-COOKER CHEESY HAM AU GRATIN

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Slow-Cooker Cheesy Ham au Gratin image

Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 6

3 cups milk
1 can (10 3/4 oz) condensed Cheddar cheese soup
2 boxes (5 oz each) Betty Crockerâ„¢ cheesy scalloped potatoes with skin-on potatoes
2 cups diced cooked ham
2 cans (11 oz each) whole kernel corn, red and green peppers, drained
2 cups boiling water

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • Cover; cook on low setting for 7 to 8 hours.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 1/4 Cups, Sodium 1350 mg, Sugar 6 g

Roy Yohn
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This dish was a bit too salty for my taste. I think it would have been better if I had used less ham or if I had rinsed the ham before cooking it. Other than that, I thought the recipe was pretty good.


Nasrat ullah fatih
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This recipe was easy to follow and the end result was delicious. I liked that I could throw everything in the slow cooker and let it cook all day. I would definitely recommend this recipe to others.


Maham Usman
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I'm not a huge fan of ham, but I really enjoyed this dish. The cheese and breadcrumb topping were delicious and the ham was cooked perfectly. I would definitely make this again.


Caiden Thoma
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Overall, I thought this recipe was pretty good. The ham and cheese were tasty and the breadcrumb topping was a nice touch. However, I found the sauce to be a bit too thick and heavy. I would probably make it again, but I would use less flour or corns


Robloxxboxandmore
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This dish was a lot of work for not a lot of payoff. The sauce was thin and watery and the cheese didn't melt properly. I wouldn't recommend this recipe.


Emmanuel Cush
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I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika and it was much better.


Zeeshi edits
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This dish was a little too rich for my taste. The sauce was very heavy and the cheese was a bit overwhelming. I think I would have liked it better if I had used less cheese.


MD FOYSAL
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I was pleasantly surprised by how well this dish turned out. I wasn't sure how the ham and cheese would taste together, but it was delicious. The breadcrumb topping added a nice crunch.


Holly Patterson
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. I like to add a little bit of Dijon mustard to the sauce for a little extra flavor.


Raja Moazam
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I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked how easy it was to make. I just threw everything in the slow cooker and let it cook all day.


Taslima Sultana
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This recipe was a hit with my family! The ham and cheese were perfectly melted and gooey, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.