GARLIC CHICKEN SAUCE
This is a quick and easy sauce made from pantry ingredients that tastes more complex than it is. Serve over chicken cutlets or mashed potatoes, or toss with hot cooked pasta. Wonderful with sliced sauteed chicken over spaghetti, hot cooked shrimp or seafood mix over linguini, or pork cubes and spaetzle. Also excellent served over penne and steamed broccoli. Makes a good base for chicken casseroles in place of "cream of" soup from a can. Increase the garlic to your taste and feel free to add a pinch of cayenne or red pepper flakes.
Provided by DancesInGarden
Categories Sauces
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saucepan over medium heat.
- Add garlic and saute until fragrant and slightly brown, but don't let it get overly browned or burnt.
- Add flour and whisk to combine (this makes a roux).
- Cook and whisk the roux for a minute or so. You want it blonde, not brown.
- Mix the bouillon powder, hot water, and milk.
- Pour all at once in a thin stream into the roux, whisking all the while to avoid lumps. Keep whisking! It may look lumpy but if you keep whisking it will smooth out.
- Bring to a bubble, and allow to bubble until thickened.
- Squeeze the wedge of lemon over top (watch for seeds!).
- Taste and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 95.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 16.6, Sodium 327.9, Carbohydrate 7.2, Fiber 0.2, Sugar 0.2, Protein 3.2
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Jim WTFRA Tuck
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Brenda Akins
[email protected]I found this recipe to be a bit too garlicky for my taste. I would recommend using less garlic next time.
Marylou Sorola
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. The sauce was also a bit bland. I followed the recipe exactly, so I'm not sure what happened.
Arzu Ali
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
yunusa king
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Noor Ahmad
[email protected]This recipe was a winner! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again soon.
Awais Shaikh
[email protected]Delicious and easy to make. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Efren Naidoo
[email protected]So good! The chicken was tender and moist, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my guests. I'll definitely be making this again.
Nursshan Nursshan
[email protected]This dish is easy to make and packed with flavor. I love that I can customize it to my own taste by adding more or less garlic and chili flakes. It's a great weeknight meal that the whole family will enjoy.
esimu emmanuel
[email protected]I was hesitant to try this recipe because I'm not a big garlic fan, but I'm glad I did! The garlic flavor is subtle and not overpowering at all. The sauce is creamy and delicious, and the chicken is cooked to perfection. I'll definitely be making thi
dourjoy Kumar
[email protected]Tastes like a restaurant-quality dish, but made in my own kitchen. The sauce is rich and flavorful, and the chicken is cooked perfectly. I'm definitely adding this recipe to my regular rotation.
Faraz Notezai
[email protected]This garlic chicken sauce was incredibly flavorful and easy to make. I loved that I could use simple ingredients that I already had on hand. The chicken came out tender and juicy, and the sauce was the perfect balance of savory and tangy. I served it