THE LADY AND SONS OKRA AND TOMATOES ( PAULA DEEN )

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The Lady and Sons Okra and Tomatoes ( Paula Deen ) image

We love okra and tomatoes, this recipe is a lot like my Mom use to make. The Recipe comes from courtesy Paula Deen.

Provided by Barb G.

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon, diced into small pieces
1 small onion, peeled and chopped
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes
1 tablespoon chicken base or 1 tablespoon chicken bouillon
1 tablespoon sugar
2 cups fresh okra, cut into 1 inch pieces (may use frozen)
fresh ground black pepper

Steps:

  • Cook bacon slightly; saute onion and garlic with bacon until tender.
  • Add tomatoes, chicken base, sugar and pepper; stir well and let simmer for about 20 minutes; adjust seasoning if needed.
  • Meanwhile wash okra and remove fuzz, if using fresh okra, cut into pieces; add okra and simmer until okra is done, about 20 more minutes (less if using frozen), serve.

Miss Masumah
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I added some chopped bell peppers and onions to this recipe and it was even better! The bell peppers added a nice sweetness and the onions added a bit of crunch. I will definitely be making this again with these additions.


amil biju
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I'm a vegetarian, so I made this recipe without the bacon. It was still delicious! The okra and tomatoes were cooked perfectly and the dish was very flavorful. I served it over rice and it was a perfect meal.


Olona Tutu
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I made this recipe for a potluck dinner and it was a hit! Everyone loved it. The okra was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again for my next party.


James Bfhfjf
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This is my new favorite okra recipe. It's so easy to make and always turns out delicious. I love the way the okra gets slightly crispy on the outside and tender on the inside. The tomatoes add a perfect amount of tanginess. I usually serve this dish


Umed Ali Parin
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I'm not a big fan of okra, but this recipe changed my mind. The okra was cooked so well that it was tender and not at all slimy. The tomatoes added a great flavor and the whole dish was very flavorful. I will definitely be making this again.


Sohail Ghani
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This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The okra and tomatoes were cooked perfectly and the dish was very flavorful. I served


JT Tom
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I added some chopped bell peppers and onions to this recipe and it was even better! The bell peppers added a nice sweetness and the onions added a bit of crunch. I will definitely be making this again with these additions.


Liah Ferreira
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I'm a vegetarian, so I made this recipe without the bacon. It was still delicious! The okra and tomatoes were cooked perfectly and the dish was very flavorful. I served it over rice and it was a perfect meal.


Kevin Carney
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I made this recipe for a potluck dinner and it was a hit! Everyone loved it. The okra was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again for my next party.


Ashik Das
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This is my go-to recipe for okra and tomatoes. It's so easy to make and always turns out delicious. I love the way the okra gets slightly crispy on the outside and tender on the inside. The tomatoes add a perfect amount of tanginess. I usually serve


Mark Britone (Momas boy)
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I'm not a huge fan of okra, but this recipe changed my mind. The okra was cooked so well that it was tender and not at all slimy. The tomatoes added a great flavor and the whole dish was very flavorful. I will definitely be making this again.


Achini Madhushani
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I tried this recipe for the first time last week and it was a huge success! The okra was cooked perfectly and the tomatoes were so flavorful. I added a little bit of cayenne pepper to give it a bit of a kick. My husband and I loved it!


Darlene Metzler
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Paula Deen's okra and tomatoes recipe is a classic Southern dish that is easy to make and always a hit with my family and friends. The okra is cooked until tender and slightly crispy, and the tomatoes add a delicious tangy flavor. I like to serve thi