GARLIC CHICKEN WITH POTATOES
"People like the sweet garlic flavor of this dish," writes Joni Palmer of Walla Walla, Washington. "I like being able to cook the entire meal in one pan!" Moist and flavorful, this chicken and potato medley will hit the spot!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Remove a thin strip of peel around the center of each potato; set aside., With a sharp knife, cut leg quarters at the joints if desired. In a large skillet, brown chicken in oil on both sides. Add the potatoes, broth, garlic, rosemary and thyme. Bring to a boil. Reduce heat to low; cook, covered, until a thermometer inserted in chicken reads 175°, 40-45 minutes.
Nutrition Facts : Calories 494 calories, Fat 24g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 390mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.
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Shrawan Chaulagain
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the chicken and potatoes. Otherwise, it was a good recipe.
Sul Beqiri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes are always roasted to perfection. I love that this dish is so easy to make and that it can be tailored to my own taste preferen
Cherish Ncube
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I would highly recommend this recipe to anyone looking for a delicious and easy we
Mary Amy Mcgonigal
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the chicken was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Alicia Bosman
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the potatoes were perfectly roasted. I will definitely be making this again.