GARLIC CLOVE CHICKEN
My Greek neighbors made this chicken frequently, and I couldn't get enough of it. If you like garlic, you'll love this recipe. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic. , Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 556 calories, Fat 36g fat (8g saturated fat), Cholesterol 149mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 49g protein.
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Mahmoud Mohamed
[email protected]I followed the recipe exactly, but the chicken didn't turn out very flavorful.
Chilin Yang
[email protected]The chicken was a bit dry, but the garlic cloves were delicious.
OpAlok YT
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken always turns out perfectly.
Adriyan San
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Celina chootkan
[email protected]This recipe is a keeper! The chicken was so juicy and the garlic cloves added a wonderful flavor.
maneesha gaming
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful.
Mdsofikulislam sak
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Eric Kithinji
[email protected]I love this recipe! It's so simple, but the chicken always turns out perfectly. I usually serve it with roasted potatoes and green beans.
Beka Alcee
[email protected]This dish was easy to make and really tasty. I used a whole chicken and cut it up myself, which saved me some money. The chicken was fall-off-the-bone tender and the garlic cloves were nice and caramelized.
Tsehay Abera
[email protected]The chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The garlic cloves were nice, big cloves so they didn't get lost in the dish.
Zain Saleem
[email protected]This garlic clove chicken was a hit with my family! The chicken was moist and flavorful, and the garlic cloves added a delicious savory punch. I will definitely be making this again.