Steps:
- Place crabs in hot water to stun them. Clean the crabs by removing the belly shell and the inner organs.In a large pot melt butter and add oil,parsley and garlic. On a low flame saute the crabs a few at a time Do not over crowd the pot. Remove when cooked and place on a plate in a low oven to keep warm. Serve immediately.
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Efrain Alvarado
[email protected]Overall, I thought this recipe was pretty good. The crabs were cooked well and the sauce was flavorful. However, I think it could have used a bit more spice.
Rab Nawaz Pitafi
[email protected]I'm not sure if it was the recipe or the crabs I used, but my dish turned out a bit salty. I think I will use less salt next time.
Anwaar Shah
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover crab from a crab boil and I used it to make this dish. It turned out great!
ily maluma
[email protected]I'm not a fan of garlic, so I wasn't sure if I would like this recipe. But I was pleasantly surprised. The garlic flavor was not too overpowering and the crabs were cooked perfectly.
razu hossain
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Sujana Subedi
[email protected]I love the fact that this recipe uses fresh crabs. It makes such a difference in the flavor of the dish.
Riyazahmed Stodent
[email protected]This recipe is a bit pricey, but it's a special occasion dish. I would definitely make it again for a party or a holiday.
Jami Jane
[email protected]I'm not sure if I did something wrong, but my crabs didn't turn out very well. They were a bit tough and the sauce was bland.
Shwrov Prence
[email protected]I'm allergic to shellfish, so I can't eat this dish. But it looks delicious!
Travis Fugate
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
AJerome Henry
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crabs were so delicious and the sauce was perfect.
Patient Mamuzo
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The crabs were cooked perfectly and the sauce was very flavorful.
Osman Arnold
[email protected]This is the best garlic crab recipe I've ever tried. The crabs were cooked perfectly and the sauce was to die for.
Eliyas Dessalegn
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
hasan mama
[email protected]This recipe is a bit too spicy for my taste.
Wael Kherfan
[email protected]The crabs were a bit overcooked, but the garlic sauce was delicious.
Nazeer hussain anjum
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crabs and I got so many compliments on the dish.
thomas ochar
[email protected]This was my first time cooking crabs and I was so happy with the results. The recipe was easy to follow and the crabs were cooked to perfection.
Stacie Graves
[email protected]I followed the recipe exactly and the crabs turned out amazing. The sauce was rich and buttery, and the crab meat was tender and juicy.
Afeez Arabambi
[email protected]This garlic crab recipe is a keeper! The crabs were cooked perfectly and the garlic sauce was flavorful and addictive. I served it with a side of rice and it was a hit with my family.