ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425ºF.
- 2. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- 3. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
- 4. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- 5. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
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jenn shoars
[email protected]This dish is a great way to use up leftover vegetables. I often have odds and ends of asparagus, mushrooms, and onions in my fridge, and this recipe is a great way to use them up. It's also a very affordable dish to make.
Thakondwa Kapwaya
[email protected]I love this recipe because it's so easy to make. I just toss the vegetables with some olive oil and herbs, and then roast them in the oven. The balsamic glaze is also super simple to make. It's a great dish for busy weeknights.
Rohini Mangalika
[email protected]This recipe is a great way to get your daily dose of veggies. The roasted vegetables are packed with nutrients and the balsamic glaze adds a touch of sweetness. It's a healthy and delicious side dish that everyone will enjoy.
Rudolf Sentsho
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted vegetables are always tender and flavorful, and the balsamic glaze is the perfect finishing touch. Highly recommend!
Hafiz mirza Bilal Amjad
[email protected]This dish is a great way to showcase seasonal produce. The roasted vegetables are bursting with flavor and the balsamic glaze adds a touch of sophistication. Perfect for a special occasion dinner.
Unique Rai
[email protected]Roasted asparagus, mushrooms, and onions are a classic combination for a reason. This recipe delivers on all fronts, with tender-crisp veggies and a flavorful glaze. Highly recommend!
mariaelena wong
[email protected]Meh. This recipe was just okay. The vegetables were bland and the balsamic glaze was too overpowering. I wouldn't recommend it.
Bilal Muqbel
[email protected]Not bad! The roasted vegetables were a bit dry for my taste, but the balsamic glaze helped to add some moisture. Overall, it was a decent dish, but I might tweak the recipe a bit next time.
Symon Ahemd
[email protected]Delicious and easy to make! I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and flavorful side dish on the table in no time.
abdullah rana
[email protected]Tried this recipe last night and it was a huge success! The veggies were roasted to perfection and the herbs added a lovely aroma. Will definitely be making this again.
Olivia Bofa
[email protected]Yum! This dish was a hit at our last potluck. The roasted vegetables were flavorful and tender, and the balsamic glaze added a touch of elegance. Definitely a keeper recipe!
Sajjad Zaur
[email protected]Roasted asparagus, mushrooms, and onions - a symphony of flavors! The caramelized onions added a delightful sweetness that balanced the earthy mushrooms and crisp asparagus. A perfect side dish that elevated our weeknight dinner to a gourmet experien