GARLIC CROUTON SLICES
Crunchy and good with a variety of dishes, especially Vidalia® onion soup.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
- Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
- Bake until crispy and no longer soft, about 8 minutes.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 13.1 g, Fat 3.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 186.3 mg, Sugar 0.7 g
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Bolamas Laurance
[email protected]Meh.
Able
[email protected]These croutons are a great way to use up leftover bread.
Hansse
[email protected]I love how easy these croutons are to make.
Maham Maham
[email protected]These croutons are so versatile, you can use them in so many different ways.
Jesus Santiago
[email protected]These croutons are a great way to add some extra crunch to your favorite dishes.
M.intisham Vicky khan M.intisham Vicky khan
[email protected]I love that these croutons are made with fresh garlic.
Ghansham Das
[email protected]These croutons are so good, I could eat them all by themselves.
Hatoon Nour
[email protected]I've tried other croutons recipes before, but this one is by far the best.
Pavol Simonic
[email protected]These croutons are delicious and addictive.
dipak singh
[email protected]I made these croutons for my Thanksgiving stuffing and they were a hit!
Marvellous Ukoh
[email protected]These croutons are the perfect croutons for croutons.
Rina
[email protected]I've been making these croutons for years and they're always a crowd-pleaser.
Javeria Naaz
[email protected]These croutons are a great addition to any salad.
Franky Juarez
[email protected]I love the garlicky flavor of these croutons.
Norman Bouser
[email protected]These croutons are so easy to make and they're a great way to use up leftover bread.
Habib Qureshi
[email protected]I added some dried herbs to the croutons for extra flavor.
Iqra Tiwana
[email protected]I followed the recipe exactly and my croutons turned out perfect.
DOOM POISON
[email protected]These are the best croutons I've ever had! They're so crispy and flavorful.
Shams Ferdous
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for grilled fish.
Angela Vedder
[email protected]These croutons were a hit at my last party! They were so easy to make and everyone loved them.