GARLIC-DILL SMASHED POTATOES
These delicious potatoes are so creamy you won't believe they're light. -Amber Huff, Athens, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Kara
[email protected]These potatoes are so good, I could eat them every day!
Misael Trinidad Serda
[email protected]I added some grated Parmesan cheese to the potatoes for extra flavor.
Charisma Monau
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
tamoor yousaf
[email protected]I've made this recipe gluten-free by using gluten-free flour.
Infinix hot 10
[email protected]I love the crispy texture of the potatoes. They're so addictive!
Let's Eat
[email protected]These potatoes are the perfect side dish for roasted chicken or fish.
rabnawaz pakhraal
[email protected]I've tried other smashed potato recipes, but this one is by far the best.
Alabama Clay
[email protected]These potatoes are so easy to make, even a beginner cook can make them.
MD masum Billah
[email protected]I made these potatoes for my picky kids and they loved them! That's a miracle in itself.
Itel Mobaile
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and so delicious.
Carlos Yoel Garcia Molina
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kim Cee
[email protected]The garlic and dill give these potatoes a really unique and flavorful taste.
Jesus Santiago
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a hit.
Mc naima Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are so fluffy on the inside and crispy on the outside.
Aliraza AliRaza
[email protected]These smashed potatoes were a hit at our last family gathering! Everyone loved the crispy texture and the garlicky dill flavor.