HARVEST SAUSAGE STUFFING
I've been making this stuffing recipe for years and everyone loves it. It's not hard to make and it has a slightly sweet flavor to it that is just different enough to be great!
Provided by DebiY55
Categories Winter
Time 1h5m
Yield 3 quarts, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown sausage; pour off fat.
- Add celery, mushrooms and onion; cook until onion is transparent.
- Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
- In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
- Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.
Nutrition Facts : Calories 640, Fat 25.7, SaturatedFat 8.4, Cholesterol 65.9, Sodium 1263, Carbohydrate 81.7, Fiber 3.4, Sugar 37.1, Protein 19.4
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Henry Okiemute
[email protected]This was my first time making stuffing and it turned out great! The recipe was easy to follow and the stuffing was delicious. I will definitely be making this again.
Lemona Rinsha
[email protected]This stuffing is a great way to use up leftover sausage. It's also a great make-ahead dish. I just make it the day before and then bake it on Thanksgiving.
Gill chenal Gill technical solution
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was so moist and flavorful. I will definitely be making this again.
Zaman Mobile
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Vusimuzi Mujuru
[email protected]This stuffing is amazing! It's so moist and flavorful. I will definitely be making this again.
Zakir Hussain
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sausage, apples, and cranberries.
Nsnizam Swati
[email protected]This stuffing was delicious! I used a spicy sausage and it gave the stuffing a nice kick. I will definitely be making this again.
Tammy Muse
[email protected]I made this stuffing for my family and they all raved about it. It was so flavorful and moist. I will definitely be making this again.
am Chainylian
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand. It's a great way to use up leftovers, too!
Wajiha Mukhtar
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind! The sausage and apples gave it a really unique flavor that I loved. Will definitely be adding this to my holiday menu.
GEMMA WEST
[email protected]This stuffing was a total hit at our Thanksgiving dinner! Everyone loved the combination of flavors and the sausage added a nice savory touch. I'll definitely be making this again next year!