I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.
Provided by beth2440
Categories Brunch
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- DIP.
- In a a food processor add all ingredients and blend till smooth.
- Chill for several hours for flavors to bloom.
- PITA CHIPS.
- Cut each pita into several wedges, about 6 to 8.
- Drizzle with the olive oil and sprinkle with salt.
- Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
- It happens quickly, so don't walk away.
- Enjoy!
Nutrition Facts : Calories 118.9, Fat 5.2, SaturatedFat 2.8, Cholesterol 13.3, Sodium 261.4, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 4
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Nalugo Rose
[email protected]This is a delicious and easy-to-make dip. I highly recommend it!
Mdparvaz Shak
[email protected]I've made this dip several times and it's always a success. It's a great way to use up leftover feta cheese.
Indra Lungeli
[email protected]This dip is so easy to make and it's always a hit. I love serving it with pita chips, vegetables, or crackers.
Temitope Aduloju
[email protected]I love the combination of garlic and feta in this dip. It's so flavorful and addictive.
Avisek Ray
[email protected]This is my go-to recipe for garlic feta dip. It's always a crowd-pleaser.
Phoebe Sonnia
[email protected]I made this dip for a party and everyone loved it. It's a great appetizer or snack.
STEPHEN EMMANUEL
[email protected]This recipe is delicious! I used a food processor to make the dip, which made it super smooth and creamy.
Zalzala Gaming
[email protected]This is the best garlic feta dip I've ever had. I will be making this again and again.
Jack Kerry
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Isaiah Perez
[email protected]This dip is a hit at every party I bring it to. It's so easy to make and always disappears quickly.
msaif ullah
[email protected]This garlic feta dip is amazing! It's so creamy and flavorful, and the pita chips are the perfect accompaniment. I'll definitely be making this again.