GARLIC FLAT BREAD
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Provided by Chris from Kansas
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
- When cycle is completed, turn dough onto floured surface.
- Roll into 12-inch circle.
- Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
- Cover; let rise in a warm place until doubled, about 30 minutes.
- In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
- With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
- Top with garlic butter and sprinkle with cheeses.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Remove to a wire rack.
- Cut into wedges or squares and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #flat-shapes #breads #oven #european #dinner-party #kid-friendly #italian #dietary #yeast #equipment
You'll also love
Swagg Insect
sinsect10@gmail.comI've made this garlic flatbread several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
hala and adam
a-hala14@gmail.comThis garlic flatbread is the perfect party food. It's easy to make, delicious, and always a hit.
Muhammed Jabbie
m-jabbie79@hotmail.comI'm not a huge fan of garlic, but even I loved this flatbread. The flavors were well-balanced and the flatbread was perfectly crispy.
Audrey Denise
denise9@hotmail.comThis recipe is a keeper! The garlic flatbread was delicious and so easy to make. I'll definitely be making it again.
Mattie Kingori
k-m62@aol.comI love this garlic flatbread! It's so easy to make and it's always a crowd-pleaser.
Angela Sardelli
sardelli.a32@hotmail.comThis garlic flatbread is a great way to use up leftover pizza dough. It's also a great way to get your kids to eat their vegetables.
Rosan Thapa
r@hotmail.comI've made this garlic flatbread several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Thomas Crawshaw
t.c@hotmail.comThis garlic flatbread is a great way to impress your friends and family. It's easy to make and looks like you spent hours in the kitchen.
Demetrius Morales
dm@hotmail.comI'm not a huge fan of garlic, but I really enjoyed this flatbread. The flavors were well-balanced and the flatbread was perfectly crispy.
Khan Sohel
sohel.khan10@gmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Golam Azam
azam.golam@hotmail.co.ukI'm always looking for new and easy recipes, and this garlic flatbread definitely fits the bill. It's a great way to use up leftover dough.
Van Rooyen Lesedi
r5@aol.comThis garlic flatbread is the perfect comfort food. It's warm, cheesy, and garlicky. What more could you ask for?
Monjil Hossain
hossain.monjil@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The garlic flatbread was amazing!
Jugno Rabbani
rabbani_jugno98@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and you have a delicious flatbread.
SALAHUDDIN MEKRANI
mekrani74@yahoo.comThis recipe is a keeper! The garlic flatbread was delicious and so easy to make. I'll definitely be making it again.
Muhammad Noor
muhammad_noor35@yahoo.comI made this garlic flatbread for my family and they devoured it in minutes. It's a great recipe for a quick and easy meal.
Johnnie Segeda
s-j@hotmail.comThis garlic flatbread is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Shorif Mia
shorif_mia@hotmail.comI love this recipe because it's so versatile. I've used it to make flatbreads with different toppings, and they've all been delicious.
Michelle Lakes
michelle-l@hotmail.comI tried this recipe for a quick and easy lunch and it turned out great! The flavors were well-balanced and the flatbread was perfectly crispy.
Md Rajib Sarker
m-s@hotmail.co.ukThis garlic flatbread was a hit at my last party! It was easy to make and everyone loved it.