GARLIC HARICOTS VERTS ALMONDINE
This is a traditional Thanksgiving recipe in our house. It is a healthier alternative to green bean casserole. You can use regular green beans, but they will need to steam for an extra 2-3 minutes.
Provided by Feeding my Family
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the oil and margarine in a skillet over medium-low heat (low heat on a gas range) until melted.
- Add the haricots verts, stir, and cover for 3 minutes. Add the sliced garlic, stir, and saute for 3 more minutes. Add the remaining ingredients, stir, and saute for the final 3 minutes.
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Mortuja Hossen
[email protected]This dish looks delicious. I'm going to make it tonight!
Shatia Kearns
[email protected]I can't wait to try this recipe!
jaya Hoss
[email protected]This recipe is a keeper!
Raju Bajagain
[email protected]I would definitely make this dish again.
Ulaanaa Ulaanaa
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ariyan TheBlacKDiamoND
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The garlic and lemon butter sauce is amazing!
Aaditya Pandey
[email protected]This is one of my favorite recipes for green beans. It's so simple, but it's always delicious.
Duet Video Masum
[email protected]The only thing I would change about this recipe is to add a little bit of spice. I think a pinch of cayenne pepper would really give it a nice kick.
Curtis Padgett
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Angeline Theunissen
[email protected]I would definitely recommend this recipe to others.
Christine Pitkethley
[email protected]This is a healthy and delicious side dish that can be served with a variety of main courses.
Adam Black
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The almonds and garlic butter sauce made all the difference.
Nabin Bhusal
[email protected]This dish is a great way to use up leftover green beans.
Chris M
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
SHIHAB HASAN (EMON)
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the addition of the lemon zest, which gave the dish a nice brightness.
Catelyn Garvey
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always impressive.
Shahzaib Lakho
[email protected]This dish was absolutely delicious! The green beans were perfectly cooked, the almonds added a nice crunch, and the garlic and lemon butter sauce was flavorful and creamy.