GARLIC-HERB BRAID
Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and cubed butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes., Divide dough into thirds. Shape each into a 15-in. rope. Place ropes on a greased baking sheet, and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 25 minutes., Bake at 375° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool. Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.
Nutrition Facts : Calories 169 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Farhan Raza
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of garlic. But I decided to try it anyway and I'm so glad I did! The garlic and herb combination was subtle and it really added a nice flavor to the bread. The bread was also very sof
Nisar Baloch
[email protected]This is so good! I made it for my potluck and everyone raved about it. I've also made it at home for my family and they love it too. It's so easy to make and it's so delicious. I highly recommend trying this recipe.
Ata ur rehman
[email protected]I made this for my family last weekend and they loved it! I used fresh herbs from my garden and the flavor was amazing. The garlic and herb combination was perfect and the bread was so soft and soft. I highly recommend this recipe.