GARLIC HERB BREAD
Provided by Sheila Lukins
Categories Bread Garlic Side Bake Kid-Friendly Back to School Parade Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Combine the butter, garlic, and parsley in a small bowl.
- 2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.
- 3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.
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Mucaad Siciid
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Caption Durrani
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Del GR
[email protected]This bread was a bit too greasy for my taste.
Tahamina Adiba
[email protected]I'm not a huge fan of garlic, but this bread was surprisingly good! The herbs really balanced out the flavor of the garlic. I'll definitely be making it again.
T M
[email protected]Not bad, but I think it needs a little more garlic.
José Fenton
[email protected]This is the best garlic herb bread recipe I've ever tried! It's so easy to make and always turns out perfect. I love serving it with a bowl of soup or salad.
Mariana Phiri
[email protected]The bread turned out a bit too dry for my taste.
Kgothatsolenn Molokomme
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again for my next party.
MUHAMMAD TASAWAR SIAL
[email protected]Meh. I've had better.
Successs nwachukwu
[email protected]This garlic herb bread was a hit at my last party! It was so easy to make and smelled divine while baking. The bread was perfectly crispy on the outside and soft and fluffy on the inside. The garlic and herb butter was the perfect finishing touch, ad