GARLIC-HERB FRIED PATTY PAN SQUASH
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Previous Machemedze
[email protected]I'm so excited to try this recipe!
cynthia sigeey
[email protected]This recipe is a must-try!
Dx Bishal
[email protected]I'm going to make this recipe tonight!
mesu farhan
[email protected]This recipe looks delicious!
Radwan Mahim official
[email protected]I can't wait to try this recipe!
Huma Rana
[email protected]This dish is perfect for a summer cookout.
Imran Shafi
[email protected]I'm so glad I found this recipe!
BD VAXIN
[email protected]This recipe is a great way to get kids to eat their vegetables.
Nworie Chidimma
[email protected]I love the combination of flavors in this dish.
Perpetual Chidinma
[email protected]This is a great way to use up patty pan squash from the garden.
Scmon Cater
[email protected]I've made this recipe several times, and it's always a winner.
mortisdlace 462
[email protected]I made this dish for a party, and it was a hit! Everyone loved it.
Muhammad Baqir
[email protected]This is a great recipe for a healthy and delicious side dish.
Stacy Williams
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The garlic and herbs really make a difference.
Loriyah Childs
[email protected]This dish was so easy to make, and it turned out great! The squash was perfectly tender, and the flavors were amazing.
James Goode
[email protected]I love patty pan squash, and this recipe is a great way to cook it. The garlic and herbs add a lot of flavor, and the squash is cooked to perfection.