KITTENCAL'S CLASSIC SPAGHETTI CARBONARA
This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne pepper for heat but that is only optional :)
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the eggs in a bowl with pinch salt; set aside.
- In a large skillet over medium heat cook the bacon until crisp.
- Remove the bacon to paper towels and drain all but about 3 tablespoons fat.
- Add in fresh garlic and saute for about 1 minute.
- Add the bacon back to the skillet along with the cooked pasta; stir/toss for about 1 minute to heat.
- Remove the pan from the heat.
- Add in eggs and mix/whisk vigorously until the eggs thicken but do not scramble.
- Add in the Parmesan cheese.
- Season with salt and black pepper.
- Mound on serving plates then sprinkle a small amount of finely chopped fresh parsley over each bowl.
- Serve with parmesan cheese on the side.
Nutrition Facts : Calories 867.6, Fat 39.4, SaturatedFat 14.7, Cholesterol 272.1, Sodium 970.3, Carbohydrate 87.7, Fiber 3.7, Sugar 2.7, Protein 37.5
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Absar Tahir
[email protected]I would not recommend this recipe to anyone.
Cj Nin
[email protected]This recipe was a complete disaster. The sauce curdled and the pasta was overcooked.
Irfan irfan Irfan irfan
[email protected]The carbonara was a bit bland. I think I'll add more garlic and pepper next time.
Mudasirawan088
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Md Younos
[email protected]The carbonara was a bit too salty for my taste. I think I'll use less salt next time.
eva cojulun
[email protected]I used a vegan egg substitute and the carbonara still turned out great. It was a delicious and cruelty-free meal.
Anandhaseelan Anandhaseelan
[email protected]I substituted pancetta for guanciale and it worked out great. The carbonara was still very flavorful.
Abu bokkar Siddik
[email protected]The carbonara came out perfectly creamy and cheesy. It was absolutely delicious.
Naddi Abeghe
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Gazi Sohag
[email protected]This is the best spaghetti carbonara recipe I've ever tried.
Alan White
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind.
gezae gebregergs
[email protected]I was worried that the carbonara would be too heavy, but it was actually quite light and airy.
Joeleine Enright
[email protected]The guanciale gave the carbonara a rich and smoky flavor that took the dish to the next level.
Arghyo Mandal
[email protected]I had never made spaghetti carbonara before, but this recipe made it seem like a breeze.
Susan Cavote
[email protected]This spaghetti carbonara recipe was incredibly easy to follow and resulted in a wonderfully creamy and flavorful dish.