Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Simmer potatoes in water to cover until tender, about 10 minutes.
- Drain and return to pan.
- Mash with milk, cheese and season to taste.
- Heat over moderate heat until heated through.
Nutrition Facts : Calories 200.8, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 33.5, Carbohydrate 41.5, Fiber 5, Sugar 1.8, Protein 5.9
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Islam Abuljadayel
[email protected]Overall, I thought these mashed potatoes were pretty good. They were creamy and flavorful, but I think they could have used a little more salt.
Busisiwe ZaMoKuHLeH
[email protected]These mashed potatoes were a little too garlicky for my taste. I think I'll use less garlic next time.
Muhsin Rajput
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I might have overmixed them.
Faisal Kalhoro
[email protected]These mashed potatoes are the perfect side dish for any roasted meat. They're also great with grilled vegetables.
aeron gaba
[email protected]I love how easy these mashed potatoes are to make. I can have them on the table in less than 30 minutes.
Barsha Tripura
[email protected]These mashed potatoes are a great way to add some extra flavor to your Thanksgiving dinner. They're sure to be a hit with your guests.
Joshua Mandionga
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
EDIDION FAVOUR
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and flavorful, and they always make me feel better.
Malik Nouman
[email protected]I made these mashed potatoes for my family and they loved them! Even my picky kids ate them up.
Tommy Deaner428
[email protected]I'm a huge fan of garlic and herbs, so these mashed potatoes were right up my alley. They were so creamy and flavorful.
Bismil Baloch
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Just add some garlic, herbs, and butter and you've got a delicious new side dish.
Riyad Rex
[email protected]I added a little bit of roasted garlic to these mashed potatoes and they were even better! So flavorful and addictive.
Heissel Diaz
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so fluffy and delicious.
imelda berdaje
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and always a crowd-pleaser.
Dawod bhatti
[email protected]I made these mashed potatoes for a potluck and they were a huge success! They were so easy to make and everyone loved them.
Md Abdul Azad
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The garlic and herbs really took them to the next level.
HOUSE OF MARIOS
[email protected]These garlic herb mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.