GARLIC & HERB PITA CHIPS
I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!
Provided by s s
Categories Snacks
Time 40m
Number Of Ingredients 5
Steps:
- 1. Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
- 2. Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
- 3. Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
- 4. Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness). Enjoy!
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Jahid Islam
[email protected]I would not make these chips again.
Shannee Gilliland
[email protected]Overall, I was disappointed with these pita chips.
Tiffany Wilson
[email protected]I wouldn't recommend these chips to anyone.
Nabeel Bawa
[email protected]These chips are a bit pricey for what you get.
Milani Espada
[email protected]I think these chips would be better if they were baked instead of fried.
Tamanna Khatun
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I expected.
Gary Lewis
[email protected]These chips were a bit too crispy for my liking.
jay spiller
[email protected]I found these chips to be a bit bland. I think they need more seasoning.
Madeline Lavigne
[email protected]These chips are a little too oily for my taste.
Roaa Helal
[email protected]I've never been a fan of pita chips, but these are amazing! I'll definitely be making them again.
Musa Islam sowa
[email protected]These chips are a great way to use up leftover pita bread.
John G
[email protected]I love the crispy texture of these chips. They're perfect for satisfying a crunchy craving.
mandip dnwr
[email protected]These chips are so easy to make, I can whip up a batch in no time.
Jaee Baldwin
[email protected]I made these chips for my kids and they loved them! They're a great after-school snack.
Abdullah Nabi
[email protected]These chips are perfect for dipping in hummus or guacamole.
Roni ahmed
[email protected]I love that these pita chips are a healthier alternative to potato chips.
jalaks jalaksan
[email protected]These chips are so addictive! I can't stop eating them.
Anna Lisa
[email protected]The garlic and herb seasoning is the perfect touch. It gives the chips just the right amount of flavor without being overpowering.
Demetrio Moreno
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser.
Russell B
[email protected]These pita chips were a hit at my party! They were so easy to make and everyone loved the flavor.