GARLIC HERB ROLLS
Baked in buttered muffin cups, these savory rolls are cute as a button. "I like to serve them with spaghetti or a bowl of soup," notes field editor Virginia Lapierre from Greensboro Bend, Vermont.
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes. , Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes. , Bake at 425° for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Latif Niazi
[email protected]These rolls are a delicious and affordable way to feed a crowd.
Sofia Ocampo
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Mohammad Fahad
[email protected]These rolls are so easy to make, even a beginner baker can handle them.
Omar Sihal
[email protected]I found the dough to be a bit sticky, but the end result was worth it.
Leslie Davids
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're perfect for any occasion.
Jacob Zuniga Jr
[email protected]Meh.
Steven Freeman
[email protected]I used fresh herbs from my garden and they really made the rolls special.
Themika Wijekoon
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were a big hit with my guests.
DI Nicon BMS
[email protected]A bit too garlicky for my taste, but my husband loved them.
Maggie kizz
[email protected]I've made these rolls a few times now and they always turn out perfect. They're soft, fluffy, and full of flavor.
Ilis Ahmed
[email protected]These garlic herb rolls were a hit at my last dinner party. They were so easy to make and smelled divine while baking.