Provided by Tarah716
Number Of Ingredients 6
Steps:
- Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl. Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.
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Jon Goodacre
j72@gmail.comI've made this recipe several times and it's always a hit. The squash is cooked perfectly and the sauce is delicious. I like to add a little bit of red pepper flakes to the sauce for a little extra spice.
Mohammad Adam
m@hotmail.comThis recipe was easy to follow and the end result was delicious. I used a large spaghetti squash and it fed my family of four with leftovers. The sauce was flavorful and the squash was cooked perfectly. I will definitely be making this again.
Tushar Mengale
mengale.tushar@aol.comI made this recipe last night and it was delicious! The squash was cooked perfectly and the sauce was flavorful. I used a whole wheat spaghetti squash and it turned out great. I will definitely be making this again.
Mizuu
mizuu44@gmail.comThis was a great recipe! The squash was cooked perfectly and the sauce was flavorful. I used a vegan cheese sauce and it turned out great. I will definitely be making this again.
Muhammad Ifzal Baig
m.b@yahoo.comI've made this recipe several times and it's always a hit. The squash is cooked perfectly and the sauce is delicious. I like to add a little bit of red pepper flakes to the sauce for a little extra spice.
Andrew Bergeron
bergeron.a@aol.comThis recipe was easy to follow and the end result was delicious. I used a large spaghetti squash and it fed my family of four with leftovers. The sauce was flavorful and the squash was cooked perfectly. I will definitely be making this again.
boba_cute
boba_cute@yahoo.comI made this recipe last night and it was delicious! The squash was cooked perfectly and the sauce was flavorful. I used a whole wheat spaghetti squash and it turned out great. I will definitely be making this again.
Trapper Hammon
h0@hotmail.frThis was a great recipe! The squash was cooked perfectly and the sauce was flavorful. I used a vegan cheese sauce and it turned out great. I will definitely be making this again.
B0ss Boss
b_boss2@gmail.comI've made this recipe several times and it's always a hit. The squash is cooked perfectly and the sauce is delicious. I like to add a little bit of red pepper flakes to the sauce for a little extra spice.
PoetX lالشاعر اكس
poetx_l71@gmail.comThis recipe was easy to follow and the end result was delicious. I used a large spaghetti squash and it fed my family of four with leftovers. The sauce was flavorful and the squash was cooked perfectly. I will definitely be making this again.
Tanjimul Hamim
hamim.t1@gmail.comI made this recipe last night and it was a hit! My family loved it. The squash was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
UsmanDina Butt
usmandinab@hotmail.comThis was a great recipe! I've never cooked spaghetti squash before, but it was surprisingly easy. The squash was cooked perfectly and the garlic herb sauce was delicious. I will definitely be making this again.