STEAMED SQUASH SALAD
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Parboil zucchini for a minute, drain, pat dry and divide among four dinner plates. Set zucchini in concentric circles on a plate.
- Combine the olive oil, lime peel and juice, cumin, cardamom and garlic. Season with salt and pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When chicken is done, set it, skin side up over zucchini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaan Ghori
[email protected]This salad is a great way to use up leftover rice. I always have leftover rice in my fridge, and this salad is a great way to use it up.
Md Merajul islam Merajul
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch or dinner.
Ghulam Hussain Dhuddi Khan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's ready in no time. It's the perfect weeknight meal.
Gracie Lynn
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for more.
Daniela Chacon
[email protected]I'm always looking for new vegetarian recipes, and this salad fits the bill perfectly. It's packed with flavor and nutrients, and it's easy to make.
Nerien Martinez
[email protected]This salad is a great way to add some variety to your meals. It's perfect for a light lunch or dinner, or as a side dish for a larger meal.
Jessica Ezeilo
[email protected]I love that this salad is healthy and delicious. The steamed squash is packed with nutrients, and the dressing is made with wholesome ingredients. I feel good about serving this salad to my family and friends.
Zakirbrohi Official
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this salad was the perfect solution. It was quick and easy to make, and it tasted delicious.
Randhir Gupta
[email protected]I'm not usually a fan of squash, but this salad changed my mind. The steaming process made the squash incredibly tender and flavorful, and the dressing was the perfect balance of sweet and sour.
Thawn Thang
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again for future gatherings.
Nicholas Asante
[email protected]I'm always looking for new ways to prepare squash, and this recipe didn't disappoint. The steaming method really brought out the natural sweetness of the squash, and the dressing was a perfect complement. I'll definitely be making this again!
Jennifer Chama
[email protected]This steamed squash salad was a delightful surprise! The combination of sweet and savory flavors was perfect, and the squash was cooked to perfection - tender but not mushy. I especially loved the addition of the toasted walnuts and dried cranberries