GARLIC HERB-STUFFED PORK CHOPS RECIPE BY TASTY
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. They're tender, bursting with flavor, and come together in less than 30 minutes. If you've only ever had dry, sad pork chops before and want to try something different, this is the recipe for you.
Provided by Tasty
Categories Dinner
Time 25m
Yield 8 pork chops
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside.
- Season all sides of the pork chops with salt and pepper.
- Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
- Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
- Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from the heat and bake for 15-20 minutes, until cheese is bubbling and starting to brown.
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 50 grams, Fat 71 grams, Fiber 1 gram, Protein 58 grams, Sugar 4 grams
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Md Noyon Sarkar
[email protected]I made these pork chops for dinner last night and they were a hit! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making these again.
Mereke Mubarack
[email protected]These pork chops were delicious! The meat was tender and the stuffing was flavorful. I will definitely be making these again.
Low Tone Digging Metal Detecting
[email protected]I've made these pork chops several times now and they are always a hit! The stuffing is so flavorful and the pork chops are always cooked to perfection. I highly recommend this recipe.
Zahraa Mohammed Neamah
[email protected]These pork chops were amazing! I made them for dinner last night and my family loved them. The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making these again.
Arab Shah
[email protected]I made these pork chops for dinner last night and they were a hit! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making these again.
Anik Shrestha
[email protected]These pork chops were delicious! The meat was tender and the stuffing was flavorful. I will definitely be making these again.
Boitumelo Malau
[email protected]I've made these pork chops several times now and they are always a hit! The stuffing is so flavorful and the pork chops are always cooked to perfection. I highly recommend this recipe.
Anna Mcnulty
[email protected]These pork chops were amazing! I made them for dinner last night and my family loved them. The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making these again.
Samkelo Mbokazi
[email protected]I made these pork chops for dinner last night and they were a hit! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making these again.
Lyn Samson
[email protected]These pork chops were delicious! The meat was tender and the stuffing was flavorful. I will definitely be making these again.
DJ Sizzaz
[email protected]I've made these pork chops several times now and they are always a hit! The stuffing is so flavorful and the pork chops are always cooked to perfection. I highly recommend this recipe.
Quick Slamer
[email protected]These pork chops were amazing! I made them for dinner last night and my family loved them. The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making these again.