CORN, ROASTED RED PEPPER AND CILANTRO SALAD
This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn but steamed or boiled works, too.
Provided by Jennifer Perillo
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dressing: Add the oil, vinegar, honey and lime juice to a deep bowl. Whisk to combine.
- For the salad: Add the corn, peppers, shallot and cilantro to the bowl. Stir with a spoon until well mixed. Season with salt and pepper. Let sit at room temperature for 10 minutes before serving so the flavors can marinate. May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve.
- Make it a Meal: Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.
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Valencia Adams
[email protected]This salad is a great way to use up leftover roasted red peppers.
Athena Koichin
[email protected]I'm going to make this salad for my next party.
mohamed abdelazim
[email protected]This salad looks delicious! I can't wait to try it.
sakir bhai
[email protected]I'm not sure about the combination of corn and roasted red peppers, but I'm willing to try it.
Mahmoud Farid
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ella Amadin
[email protected]I love this salad! It's so healthy and delicious.
istar Ibrahim
[email protected]This salad is easy to make and it's perfect for a summer picnic or barbecue.
New money
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, smoky roasted red peppers, and tangy cilantro.
Brandon Box
[email protected]This salad is a great way to use up leftover corn. I had some extra corn from a cookout and this was the perfect way to use it up.
Ali 165
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this salad. The roasted red peppers and corn are so flavorful that they really balance out the cilantro.
Aliyu Ibrahim
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner. I love that I can use fresh or frozen corn, depending on what I have on hand.
Besham Traders
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this salad again.
Miss Masumah
[email protected]This corn roasted red pepper and cilantro salad is a delicious and refreshing summer dish. The roasted red peppers add a smoky flavor that complements the sweet corn and tangy cilantro. I also love the addition of feta cheese, which adds a creamy ric