GARLIC HERBED ROASTED RED SKIN POTATOES
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
Provided by singling
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
- Cut the potatoes into quarters and arrange in a 9x13 baking dish.
- Pour mixture over potatoes and stir to coat.
- Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
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Foday MB Turay
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with grilled chicken or fish.
Empress Casey
[email protected]These potatoes are so good! I love the combination of garlic and herbs.
Tequan Farrell
[email protected]I've made these potatoes several times now, and they're always a hit. I love the crispy texture and the flavorful herb coating.
Jwala Ghising
[email protected]These potatoes are a great side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Kyle Hall
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The garlic and herbs really made a difference.
Sahela Moore
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge, so this recipe is perfect for me.
Rabia Zahid
[email protected]I love how versatile this recipe is. I can add different herbs and spices to change up the flavor.
Im So cute
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and always a hit with my guests.
savia bah
[email protected]Delicious and easy to make! I'll definitely be making these again.
David Kipiani
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love that I can use any kind of herbs I have on hand, so I can always change up the flavor.
Toya Avery
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly roasted, and the garlic and herbs add just the right amount of flavor.
Filimony Samweli
[email protected]These roasted red skin potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herbs gave them a delicious flavor.