GARLIC HOAGIE ROLLS
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
Provided by Taste of Home
Time 35m
Yield 9 rolls.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Sarmad Raza
[email protected]Delicious!
Anand Hamirani
[email protected]These rolls were exactly what I was looking for. They were soft, fluffy, and had a great garlic flavor. I will definitely be making them again.
Solomon Otah
[email protected]I've never made homemade hoagie rolls before, but this recipe made it so easy. The rolls turned out great and were perfect for my sandwiches.
Muhammad Arzan
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
PRANTO Kumar
[email protected]These rolls were so good! They were soft and fluffy, with a delicious garlic flavor. I will definitely be making them again.
Abhimanu Sah
[email protected]Perfect for sandwiches or just eating plain. Will definitely make again.
Joel Ditebogo
[email protected]Easy to make and turned out great! I used this recipe for a party and everyone loved them.
Ng Badsha
[email protected]These rolls were delicious! I made them for a picnic and they were a big hit. They were soft and fluffy, with a great garlic flavor. I will definitely be making them again.
Timur Alm
[email protected]I've tried many garlic hoagie roll recipes, but this one is by far the best. The rolls are soft, flavorful, and have the perfect amount of garlic. I highly recommend this recipe!
Heba Allah
[email protected]These garlic hoagie rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making them again.