CANDY COATED PECANS

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Candy Coated Pecans image

These have become favorites of almost everyone who has tried them.

Provided by Jan

Categories     Appetizers and Snacks

Time 25m

Yield 10

Number Of Ingredients 4

1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
  • Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
  • Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g

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