CANDY COATED PECANS

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Candy Coated Pecans image

These have become favorites of almost everyone who has tried them.

Provided by Jan

Categories     Appetizers and Snacks

Time 25m

Yield 10

Number Of Ingredients 4

1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
  • Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
  • Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g

Mahdee Sabir
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I've made these candy-coated pecans several times and they always turn out perfectly.


Komares Mandol
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These candy-coated pecans are a great way to use up leftover pecans.


Deppreseo Gaming
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I highly recommend these candy-coated pecans! They're delicious and easy to make.


Milon Official (Milon014M)
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These candy-coated pecans are the perfect treat for any occasion.


Turd Boy_0916
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I love the combination of sweet and crunchy in these candy-coated pecans.


Twisted
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These candy-coated pecans are so addictive! I can't stop eating them.


Leah Garcia
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I made these candy-coated pecans for my family and they loved them! They said they were the best candy-coated pecans they've ever had.


Atish Beeputh
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These candy-coated pecans are the perfect holiday gift! They're festive and delicious.


Richard Brooke
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I love these candy-coated pecans! They're the perfect sweet and crunchy snack.


Lonjey Condes
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These candy-coated pecans are so easy to make and they taste delicious! I will definitely be making them again.


Maurice Stoutmire
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I made these candy-coated pecans for a Christmas party and they were a huge success! Everyone loved them and asked for the recipe.


DMZEE Official
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These candy-coated pecans are the perfect holiday treat! They're easy to make and always a hit with family and friends.


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