GARLIC LEMON DIP
When my father came from Greece to the United States about 50 years ago, he brought this recipe with him. It's called Scordolia..."Scordo" means garlic in Greek.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield About 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, soak bread in water for 15 minutes. Squeeze bread and place in a small bowl (there should be about 1 cup of bread); set aside., In a blender, combine the lemon juice, potatoes, garlic and salt; cover and process until smooth. Add bread; cover and process until blended. While processing, gradually add oil until blended. , Transfer to a serving bowl; sprinkle with nuts if desired. Serve with pita ships or crackers. Store in the refrigerator.
Nutrition Facts :
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Eyakub King
[email protected]I was a bit disappointed with this dip. I found it to be too bland. I think it needed more lemon juice and garlic. I also didn't like the texture. It was too thick and creamy for my taste.
Rais Jan
[email protected]This was a delicious dip! I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more garlic. I love garlic!
Hamraz Tanai
[email protected]I love this dip! It's so easy to make and it always turns out perfect. I like to serve it with pita chips or vegetables. It's also great as a spread for sandwiches or wraps.
Yo superlas b kangar
[email protected]This dip is a great appetizer or snack. I made it for a party and it was a hit! The flavors are so fresh and bright, and the texture is creamy and smooth. I highly recommend this recipe.