GARLIC LEMON SHRIMP - TASTE OF HOME
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."
Provided by Ms. Poppy
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.
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Jampur pakistani (Journalist)
[email protected]This dish was a bit bland for my taste.
Zahara Chingwaru
[email protected]This is a great recipe! Thanks for sharing.
Parmila chaudhary
[email protected]I will definitely be making this again.
Rival F
[email protected]Delicious!
Izhar rajpot786
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it to others.
Adiya James
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Shakirat Temitope
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder if you don't like spicy food.
Menna Saber
[email protected]I followed the recipe exactly and the dish turned out perfect! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Aleem Abbasi
[email protected]This dish was easy to make and it turned out great! The shrimp were juicy and the sauce was flavorful. I will definitely be making this again.
Alinani Vetrovsky
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Bernard Mantsi
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.